Best Seafood & Sushi Menu
Go Fish Restaurant Menu
At Go Fish Restaurant, we take pride in offering the freshest seafood and sushi in Mystic, CT. Whether you're searching for the best sushi rolls Mystic CT or craving oysters Mystic Connecticut, our menu is designed to satisfy seafood lovers and sushi enthusiasts alike. Enjoy an exceptional dining experience with outdoor sushi, private dining, and expertly crafted seafood dishes.
Our Services
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Appetizers & Starters
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Oysters Mystic Connecticut – Freshly shucked oysters served with cocktail sauce, lemon, and mignonette
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Yellowfin Tuna Tartare – Fresh diced tuna, avocado, sesame, and citrus soy sauce
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Crispy Calamari – Lightly fried calamari with marinara and lemon aioli
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Softshell Crab Tempura – Golden fried softshell crab served with house-made dipping sauce
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Shrimp Cocktail – Jumbo shrimp with a zesty cocktail sauce
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Seafood Chowder – A rich and creamy blend of clams, shrimp, and fish
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Sushi & Sashimi
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Best Sushi Rolls Mystic CT – Signature rolls made with premium seafood and fresh ingredients
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Outdoor Sushi Platters – Enjoy sushi and sashimi in our outdoor dining space
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Spicy Tuna Roll – Yellowfin tuna, spicy mayo, cucumber, and sesame
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Dragon Roll – Eel, avocado, cucumber, and tobiko with eel sauce
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Rainbow Roll – Crab, avocado, cucumber, topped with assorted sashimi
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Sashimi Platter – Chef’s selection of premium sliced fish
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Nigiri Sampler – A variety of hand-pressed sushi featuring fresh tuna, salmon, and yellowtail
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Entrées – Fresh Seafood & More
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Lobster Tail Dinner – Succulent grilled lobster tail served with drawn butter and seasonal vegetables
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Yellowfin Tuna Steak – Grilled to perfection with wasabi soy glaze and sesame rice
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New England Clam Bake – A classic seafood feast with lobster, clams, corn, and potatoes
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Softshell Crabs Special – Pan-seared softshell crabs with garlic butter sauce
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Grilled Atlantic Salmon – Fresh salmon fillet with citrus herb sauce and wild rice
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Seafood Paella – A flavorful dish with shrimp, scallops, mussels, and chorizo over saffron rice
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Scallop Risotto – Pan-seared scallops over creamy parmesan risotto